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Patrick ME, Adcock PM, Gomez TM, et al. <i>Salmonella<\/i> Enteritidis infections, United States, 1985\u20131999. Emerg Infect Dis. 2004;10: 1-7.","DOI":"10.3201\/eid1001.020572"},{"key":"2","unstructured":"2. Olsen SJ, MacKinnon LC, Goulding JS, et al. Surveillance for foodborne-disease outbreaks, United States, 1993\u20131997. MMWR CDC Surveill Summ. 2000; 49: 1-62."},{"key":"3","unstructured":"3. Ministry of Health, Labour and Welfare, Japan. Statistics on food poisoning in Japan. Available at &lt;https:\/\/www.mhlw.go.jp\/stf\/seisakunitsuite\/bunya\/kenkou_iryou\/shokuhin\/syokuchu\/04.html&gt;. Accessed March 26, 2022. Japanese."},{"key":"4","unstructured":"4. Bureau of Social Welfare and Public Health, Tokyo Metropolitan Government. Trends in the number of food poisoning. Available at &lt;https:\/\/www.fukushihoken.metro.tokyo.lg.jp\/shokuhin\/tyuudoku\/index.html&gt;. Accessed March 26, 2022. Japanese."},{"key":"5","unstructured":"5. Food Safety Commission of Japan. <i>Salmonella<\/i> Enteritidis risk assessment shell eggs and egg products. Available at &lt;https:\/\/www.fsc.go.jp\/sonota\/risk_profile\/risk_salmonella.pdf&gt;. Accessed March 26, 2022. Japanese."},{"key":"6","doi-asserted-by":"crossref","unstructured":"6. Esaki H, Shimura K, Yamazaki Y, et al. National surveillance of <i>Salmonella<\/i> Enteritidis in commercial eggs in Japan. Epidemiol Infect. 2013; 141:941-943.","DOI":"10.1017\/S0950268812001355"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7. Katoh R, Matsushita S, Shimojima Y, et al. Serovars and drug-resistance of <i>Salmonella<\/i> strains isolated from domestic chicken meat in Tokyo (1992\u20132012). Kansenshogaku Zasshi. 2015; 89:46-52. Japanese.","DOI":"10.11150\/kansenshogakuzasshi.89.46"},{"key":"8","unstructured":"8. Grimont PAD, Weill F-X. World Health Organization (WHO) Collaborating Centre for Reference and Research on <i>Salmonella<\/i>. Antigenic formulae of the <i>Salmonella<\/i> serovars, 9th ed. 2007. Available at &lt;https:\/\/www.pasteur.fr\/sites\/default\/files\/veng_0.pdf&gt;. Accessed March 26, 2022."},{"key":"9","doi-asserted-by":"crossref","unstructured":"9. Kusunoki J, Kai A, Yanagawa Y, et al. Characterization of <i>Salmonella<\/i> ser. Enteritidis phage type 34 isolated from food poisoning outbreaks in Tokyo by epidemiological markers. Kansenshougaku Zasshi. 1996;70:702-709. Japanese.","DOI":"10.11150\/kansenshogakuzasshi1970.70.702"},{"key":"10","unstructured":"10. National Institute of Infectious Diseases and Tuberculosis and Infectious Diseases Control Division, Ministry of Health, Labour and Welfare. Infectious Agents Surveillance Report (every year). Available at &lt;https:\/\/www.niid.go.jp\/niid\/ja\/typhi-m\/iasr-reference\/230-iasr-data\/3037-iasr-table-b-pm.html&gt;. Accessed March 26, 2022. Japanese."},{"key":"#cr-split#-11.1","unstructured":"11. The AMR One Health Surveillance Committee. 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Shimojima Y, Nishino Y, Fukui R, et al. <i>Salmonella<\/i> serovars isolated from retail meats in Tokyo, Japan and their antimicrobial susceptibility. Shokuhin Eiseigaku Zasshi. 2020: 61: 211-217. Japanese.","DOI":"10.3358\/shokueishi.61.211"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17. Ando N, Sekizuka T, Yokoyama E, et.al. Whole genome analysis detects the emergence of a single <i>Salmonella<\/i> enterica serovar Chester clone in Japan\u2019s Kanto region. Front Microbiol. 2021; 12: 705679.","DOI":"10.3389\/fmicb.2021.705679"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18. Fonteneau L, Jourdan Da Silva N, Fabre L, et al. Multinational outbreaks of travel-related <i>Salmonella<\/i> Chester infections in Europe, summer 2014 and 2015. Euro Surveill. 2017; 22: 30463.","DOI":"10.2807\/1560-7917.ES.2017.22.7.30463"},{"key":"19","unstructured":"19. Bureau of Social Welfare and Public Health, Tokyo Metropolitan Government. The results on enteropathogenic bacteria carrier surveillance. Available at &lt;https:\/\/www.fukushihoken.metro.tokyo.lg.jp\/shokuhin\/hokinsya\/backnumber.html&gt;. Accessed May 8, 2022. 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