{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,4,3]],"date-time":"2025-04-03T07:10:20Z","timestamp":1743664220813,"version":"3.40.3"},"reference-count":0,"publisher":"Sciencedomain International","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["AJFRN"],"published-print":{"date-parts":[[2025,4,3]]},"DOI":"10.9734\/ajfrn\/2025\/v4i2249","type":"journal-article","created":{"date-parts":[[2025,4,3]],"date-time":"2025-04-03T06:46:42Z","timestamp":1743662802000},"page":"341-352","source":"Crossref","is-referenced-by-count":0,"title":["Production, Optimization and Validation of Fig Gum Products for Extended Shelf-life"],"prefix":"10.9734","volume":"4","author":[{"given":"Janet O.","family":"Amanze","sequence":"first","affiliation":[]},{"given":"Margarida C.","family":"Vieira","sequence":"additional","affiliation":[]},{"given":"Kenneth O.","family":"Amanze","sequence":"additional","affiliation":[]},{"given":"Gabriel C.","family":"Eze","sequence":"additional","affiliation":[]}],"member":"4694","published-online":{"date-parts":[[2025,4,3]]},"container-title":["Asian Journal of Food Research and Nutrition"],"original-title":[],"deposited":{"date-parts":[[2025,4,3]],"date-time":"2025-04-03T06:46:43Z","timestamp":1743662803000},"score":1,"resource":{"primary":{"URL":"https:\/\/journalajfrn.com\/index.php\/AJFRN\/article\/view\/249"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4,3]]},"references-count":0,"journal-issue":{"issue":"2","published-online":{"date-parts":[[2025,4,3]]},"published-print":{"date-parts":[[2025,4,3]]}},"URL":"https:\/\/doi.org\/10.9734\/ajfrn\/2025\/v4i2249","relation":{},"subject":[],"published":{"date-parts":[[2025,4,3]]}}}