{"status":"ok","message-type":"work-list","message-version":"1.0.0","message":{"facets":{},"total-results":269108,"items":[{"indexed":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T03:52:31Z","timestamp":1775188351975,"version":"3.50.1"},"reference-count":75,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2020,7,23]],"date-time":"2020-07-23T00:00:00Z","timestamp":1595462400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Polymers"],"abstract":"<jats:p>In recent year, there has been increasing concern about the growing amount of plastic waste coming from daily life. Different kinds of synthetic plastics are currently used for an extensive range of needs, but in order to reduce the impact of petroleum-based plastics and material waste, considerable attention has been focused on \u201cgreen\u201d plastics. In this paper, we present a broad review on the advances in the research and development of bio-based polymers analogous to petroleum-derived ones. The main interest for the development of bio-based materials is the strong public concern about waste, pollution and carbon footprint. The sustainability of those polymers, for general and specific applications, is driven by the great progress in the processing technologies that refine biomass feedstocks in order to obtain bio-based monomers that are used as building blocks. At the same time, thanks to the industrial progress, it is possible to obtain more versatile and specific chemical structures in order to synthetize polymers with ad-hoc tailored properties and functionalities, with engineering applications that include packaging but also durable and electronic goods. In particular, three types of polymers were described in this review: Bio-polyethylene (Bio-PE), bio-polypropylene (Bio-PP) and Bio-poly(ethylene terephthalate) (Bio-PET). The recent advances in their development in terms of processing technologies, product development and applications, as well as their advantages and disadvantages, are reported.<\/jats:p>","DOI":"10.3390\/polym12081641","type":"journal-article","created":{"date-parts":[[2020,7,23]],"date-time":"2020-07-23T11:26:01Z","timestamp":1595503561000},"page":"1641","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":450,"title":["Bio-Polyethylene (Bio-PE), Bio-Polypropylene (Bio-PP) and Bio-Poly(ethylene terephthalate) (Bio-PET): Recent Developments in Bio-Based Polymers Analogous to Petroleum-Derived Ones for Packaging and Engineering Applications"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9055-5082","authenticated-orcid":false,"given":"Valentina","family":"Siracusa","sequence":"first","affiliation":[{"name":"Department of Chemical Science (DSC), University of Catania, Viale A. Doria 6, 95125 Catania (CT), Italy"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9252-9435","authenticated-orcid":false,"given":"Ignazio","family":"Blanco","sequence":"additional","affiliation":[{"name":"Department of Civil Engineering and Architecture, University of Catania an UdR-Catania Consorzio INSTM, Viale Andrea Doria 6, 95125 Catania, Italy"}]}],"member":"1968","published-online":{"date-parts":[[2020,7,23]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"9298","DOI":"10.1039\/C8TA00377G","article-title":"The quest for high glass transition temperature bioplastics","volume":"6","author":"Nguyen","year":"2018","journal-title":"J. Mater. Chem. A"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1016\/j.eurpolymj.2019.02.027","article-title":"Recycling of biopolymers\u2014The patent perspective","volume":"114","author":"Niaounakis","year":"2019","journal-title":"Eur. Polym. 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Madrid","award":["PID2019-104808RAI00","2018-T1\/BIO-10158","2022-5A\/BIO-24232","2018-T1\/BIO-10158","2022-5A\/BIO-24232","PEJ-2020-AI\/BIO-17758","PID2019-104808RA-I00"],"award-info":[{"award-number":["PID2019-104808RAI00","2018-T1\/BIO-10158","2022-5A\/BIO-24232","2018-T1\/BIO-10158","2022-5A\/BIO-24232","PEJ-2020-AI\/BIO-17758","PID2019-104808RA-I00"]}]},{"name":"Ministerio de Ciencia e Innovaci\u00f3n","award":["PID2019-104808RAI00","2018-T1\/BIO-10158","2022-5A\/BIO-24232","2018-T1\/BIO-10158","2022-5A\/BIO-24232","PEJ-2020-AI\/BIO-17758","PID2019-104808RA-I00"],"award-info":[{"award-number":["PID2019-104808RAI00","2018-T1\/BIO-10158","2022-5A\/BIO-24232","2018-T1\/BIO-10158","2022-5A\/BIO-24232","PEJ-2020-AI\/BIO-17758","PID2019-104808RA-I00"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJMS"],"abstract":"<jats:p>Antimicrobial resistance (AMR) poses a significant challenge to animal production due to the widespread use of antibiotics. Therefore, there is an urgent need for alternative antimicrobial strategies to effectively manage bacterial infections, protect animal health, and reduce reliance on antibiotics. This study evaluated the use of emerging approaches and procedures for the isolation, identification, and characterization of bacteriocin-producing bacteria and their bacteriocins, sourced from the gastrointestinal tract (GIT) of meat-producing pigs. Out of 2056 isolates screened against Gram-positive and Gram-negative indicator strains, 20 of the most active antimicrobial isolates were subjected to whole genome sequencing (WGS) for the prediction of coding DNA sequences (CDS) and the identification of bacteriocin gene clusters (BGC) and their functions. The use of an in vitro cell-free protein synthesis (IV-CFPS) protocol and the design of an IV-CFPS coupled to a split-intein mediated ligation (IV-CFPS\/SIML) procedure made possible the evaluation of the production and antimicrobial activity of described and putatively novel bacteriocins. A colony MALDI-TOF MS procedure assisted in the identification of class I, II, and III lanthipeptides. MALDI-TOF MS and a targeted proteomics, combined with a massive peptide analysis (LC-MS\/MS) approach, has proven valuable for the identification and biochemical characterization of previously described and novel bacteriocins encoded by the isolated bacteriocin-producing strains.<\/jats:p>","DOI":"10.3390\/ijms252212210","type":"journal-article","created":{"date-parts":[[2024,11,14]],"date-time":"2024-11-14T04:15:49Z","timestamp":1731557749000},"page":"12210","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Isolation, Genomics-Based and Biochemical Characterization of Bacteriocinogenic Bacteria and Their Bacteriocins, Sourced from the Gastrointestinal Tract of Meat-Producing Pigs"],"prefix":"10.3390","volume":"25","author":[{"given":"Ester","family":"Sevillano","sequence":"first","affiliation":[{"name":"Departamento de Nutrici\u00f3n y Ciencia de los Alimentos (NUTRYCIAL), Secci\u00f3n Departamental de Nutrici\u00f3n y Ciencia de los Alimentos (SD-NUTRYCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Avenida Puerta de Hierro, s\/n, 28040 Madrid, Spain"}]},{"given":"Irene","family":"Lafuente","sequence":"additional","affiliation":[{"name":"Departamento de Nutrici\u00f3n y Ciencia de los Alimentos (NUTRYCIAL), Secci\u00f3n Departamental de Nutrici\u00f3n y Ciencia de los Alimentos (SD-NUTRYCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Avenida Puerta de Hierro, s\/n, 28040 Madrid, Spain"}]},{"given":"Nuria","family":"Pe\u00f1a","sequence":"additional","affiliation":[{"name":"Departamento de Nutrici\u00f3n y Ciencia de los Alimentos (NUTRYCIAL), Secci\u00f3n Departamental de Nutrici\u00f3n y Ciencia de los Alimentos (SD-NUTRYCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Avenida Puerta de Hierro, s\/n, 28040 Madrid, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4161-0385","authenticated-orcid":false,"given":"Luis M.","family":"Cintas","sequence":"additional","affiliation":[{"name":"Departamento de Nutrici\u00f3n y Ciencia de los Alimentos (NUTRYCIAL), Secci\u00f3n Departamental de Nutrici\u00f3n y Ciencia de los Alimentos (SD-NUTRYCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Avenida Puerta de Hierro, s\/n, 28040 Madrid, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6218-1511","authenticated-orcid":false,"given":"Estefan\u00eda","family":"Mu\u00f1oz-Atienza","sequence":"additional","affiliation":[{"name":"Departamento de Nutrici\u00f3n y Ciencia de los Alimentos (NUTRYCIAL), Secci\u00f3n Departamental de Nutrici\u00f3n y Ciencia de los Alimentos (SD-NUTRYCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Avenida Puerta de Hierro, s\/n, 28040 Madrid, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6259-8456","authenticated-orcid":false,"given":"Pablo E.","family":"Hern\u00e1ndez","sequence":"additional","affiliation":[{"name":"Departamento de Nutrici\u00f3n y Ciencia de los Alimentos (NUTRYCIAL), Secci\u00f3n Departamental de Nutrici\u00f3n y Ciencia de los Alimentos (SD-NUTRYCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Avenida Puerta de Hierro, s\/n, 28040 Madrid, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9203-0551","authenticated-orcid":false,"given":"Juan","family":"Borrero","sequence":"additional","affiliation":[{"name":"Departamento de Nutrici\u00f3n y Ciencia de los Alimentos (NUTRYCIAL), Secci\u00f3n Departamental de Nutrici\u00f3n y Ciencia de los Alimentos (SD-NUTRYCIAL), Facultad de Veterinaria, Universidad Complutense de Madrid (UCM), Avenida Puerta de Hierro, s\/n, 28040 Madrid, Spain"}]}],"member":"1968","published-online":{"date-parts":[[2024,11,14]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1128\/CMR.00002-11","article-title":"Food Animals and Antimicrobials: Impacts on Human Health","volume":"24","author":"Marshall","year":"2011","journal-title":"Clin. 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Only a simple extraction with methanol was required as sample pretreatment. Emission-excitation fluorescence matrices were obtained and resolved by using a second-order multivariate calibration method based on unfolded partial least-squares combined with residual bilinearization (U-PLS\/RBL) for achieving \u201csecond-order advantage.\u201d In this way, pesticides were determined in fruits even in the presence of inner filter effects, background interactions, strong spectral overlapping, and unexpected components. U-PLS can cope with effects that cause trilinearity loss such as, inner filter effects, including background in the calibration set; meanwhile, RBL allows to resolve the presence of unexpected components. The extraction technique was validated against a commonly applied technique based on the use of ethyl acetate and sodium sulfate. Besides, results obtained for real samples were statistically compared with those obtained by using HPLC. LODs of 0.038, 0.054, and 0.018 mg\u00b7kg<jats:sup>\u22121<\/jats:sup> and 0.044, 0.072, and 0.020 mg\u00b7kg<jats:sup>\u22121<\/jats:sup> were obtained for carbaryl, carbendazim, and thiabendazole in banana and orange samples, respectively; values were in accordance with the MRLs (Maximum Residue Limits) established by different official control organizations such as National Food Safety and Quality Service (SENASA), Codex Alimentarius (based on Food and Agriculture Organization (FAO) of the United Nations and World Health Organization (WHO), and Environmental Protection Agency (EPA).<\/jats:p>","DOI":"10.1155\/2018\/3217465","type":"journal-article","created":{"date-parts":[[2018,10,16]],"date-time":"2018-10-16T19:30:49Z","timestamp":1539718249000},"page":"1-17","source":"Crossref","is-referenced-by-count":12,"title":["Simultaneous Determination of Pesticides in Fruits by Using Second-Order Fluorescence Data Resolved by Unfolded Partial Least-Squares Coupled to Residual 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